Friday, November 22, 2013

Pita Pit in The Puyallup Post

Pita Pit in The Puyallup Post in an article titled, "Pierce alum owns local Pita Pit." The article features Puyallup Pita Pit franchisee, Alex Gonzalez and how he took over and re-opened the location that was closed for several months. The article talks about how Alex was a regular customer when he was a student at Pierce College and how he pursued the opportunity after it had closed. Furthermore, the article talks about how Alex helps with all aspects of the store and how he is dedicated to exceeding the expectations of his customers.  

Wednesday, November 13, 2013

Pita Pit in Pensacola News Journal

Pita Pit featured in Pensacola News Journal in an article titled, "New Pita Pit." The article features Pensacola Pita Pit franchisee, Jeff Bell’s new location and opening.  Click here for the entire article or begin below.

By: Taris Savell

Jeff Bell has opened his third Pita Pit eatery in a little over two years. The newest Pita Pit is located in Cordova Mall’s Food Court.

Pita Pit specializes in a variety of healthy, fresh and made-to-order options. Call 692-2052.

Wednesday, November 6, 2013

Pita Pit in The Oklahoman

Pita Pit recently featured in The Oklahoman in an article titled, "Retailers embrace pay by phone, in-store pickup." The new concept of mobile ordering for Pita Pit is included in an article which details how retailers are starting to use smartphones and technology as a way to run their business more efficiently and make things easier for consumers. Ray Reyes talks about how Pita Pit now offers an app that allows consumers to not only place their order, but pay for it as well. It also talks about their drive through that they offer as well. The article goes on to talk about how other retailers have started using scanning QR codes to keep up with the shopping trends.  Click here for the entire article or begin below.


By: Jennifer Palmer

Retailers see the future in the palm of their customers' hands.

And for some, smartphone applications for shopping, paying and finding discounts aren't the future — they are the present.

The Pita Pit, for example, offers a free app that allows customers to order and pay for their meal wherever they are. At a new Edmond location, opening soon at 33rd and Broadway, they can even grab their food in the drive-thru, giving new meaning to “fast food.”

Oklahoma franchisee Ray Reyes, who operates the Norman and Edmond locations, said the app speeds up the whole process of ordering food. Within a minute, a customer can place an order; repeat orders take just seconds.

“Sometimes, we're just in a hurry,” he said.

(Read More)