Wednesday, May 23, 2012

Pita Pit featured in 1851 Online

Pita Pit's Peter Riggs was recently featured on 1851 Online in an article titled, "From Franchisee to Franchisor: How Peter Riggs Took a Risk and Reward."  The article follows Riggs through his journey as a Pita Pit customer to Franchisee and ultimately Pita Pit USA Franchisor.  The article profiles the transitions Riggs underwent and the risks he took that eventually lead to his success.  Click here for the entire article or begin below.

From Franchisee to Franchisor: How Peter Riggs Took a Risk and Reward
By: Brian Diggleman

It’s not unusual for an executive of a franchise brand to have gotten their start as a franchisee, nor is it uncommon for an executive to have discovered the brand as a consumer. But not many people can say they fell in love with a brand after experiencing the product, bought into the franchise as a unit owner and then became a member of the executive team–Peter Riggs can.

The saga began in the late 90s at the University of Idaho – Moscow. Riggs was still a student when a Canadian concept called Pita Pit opened its second U.S. location near campus. The fresh concept was an instant success and Riggs liked the idea of bringing customization to pitas.

Riggs’ involvement with Pita Pit was only as a customer as he finished his degree and gained experience managing an Italian restaurant in town. It wasn’t until a couple friends asked him to lend a hand with a Pita Pit in California that he got involved with the organization at a deeper level.

“I said I’d love to,” Riggs recalls. “I was helping them out and it became one of those things where the more I helped them, the more involved I got and the more I enjoyed working on it.”

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Friday, May 18, 2012

Pita Pit Featured on CBS Morning in Wichita, KS

Pita Pit's Cammy Onek was recently featured on Wichita's CBS Morning Show this morning. Check out our Fresh Thinking, Healthy Eating philosophy! Click the image below to view the whole video.


Pita Pit featured on CBS Morning's Tasty Tuesday

Friday, May 4, 2012

Pita Pit Caters a 1,000+ Order

Pita Pit's Vancouver location recently catered a 1,900 box lunch order!
Preparing the order.
Loading the truck.

Setting up the space.