Wednesday, July 23, 2014

Pita Pit on FOX Studio 10

Pita Pit were recently featured on FOX Studio 10 in a segment revolving around National Grilling Month. The segment provides different recipes to spruce up those Summer BBQ's. Pita Pit's Carlos Serrano shows off three different recipes; The Black Bean Burger Salad, Philly Cheese Steak and Aloha Wrap. You can view the segment below or by clicking here.

Wednesday, July 2, 2014

Pita Pit restaurant to open on Ogden Avenue in Brookfield

Pita Pit were recently featured in an article on My Suburban Life titled, "Pita Pit restaurant to open on Ogden Avenue in Brookfield". The article talks about the opening of Roshan Patel's Pita Pit in Brookfield and how it will be located next to Roshan's family's Dunkin' Donuts. The article touches on upon Roshan's family's extensive business background, and how their support will help Roshan's new business thrive. Click here to read the entire article or begin below.

Pita Pit restaurant to open on Ogden Avenue in Brookfield
By Hannah Prokop


BROOKFIELD - Pita Pit owner Roshan Patel hopes to provide fresh and healthy options for customers with the opening of her first business. The Pita Pit will open at 9200 Ogden Ave., next to a Dunkin' Donuts that Patel's father owns.

Patel's family has been in the restaurant franchise business for around 25 years, she said, and she has learned a lot from helping her father and mother with their businesses since she was 9 years old.

Her parents own several Dunkin' Donuts and Subway franchises, but Patel decided to open the Pita Pit location because she sees more people being health conscious.

Wednesday, June 25, 2014

Growing Pita Pit Serves up Success

Pita Pit were recently featured in the July print issue of North Idaho Business Journal. The article is a feature on Pita Pit USA's success and growth. Pita Pit USA's President of Franchise Operations, Corey Bowman discusses the company's commitment to the success of its franchisees throughout the article as a key factor in the companies continued successful expansion. Click here to read the article or begin below.

"Growing Pita Pit Serves up Success"
By Beth Hanggeli Nibj


Spend a few minutes with Corey Bowman, former vice president and now president of franchise operations at Pita Pit USA, and you'll quickly realize that success is his passion.

But it's not only the success of the company that he cares strongly about. Bowman is passionate about the success of each franchisee in the Pita Pit family.

"I want to give people an opportunity to be successful," he said. "People are the reason that we do this work."

Click here to read the entire article.

Wednesday, June 18, 2014

Pita Pit on

Pita Pit were recently featured on in an article titled, "Pita Pit opens in Uptown Butte today". Jim Larson from was at the Butte Pita Pit location with Franchisees' Carrie and Buddy Fisher to film the ribbon cutting ceremony on opening day. In the video, members of the local chamber discuss how excited they are for the opening and how Carrie and Buddy are the perfect people to open the new location. Carrie and Buddy also discuss how supportive the members of chamber have been and how they are excited to offer healthy menu items to Butte. Click here to visit the website to watch the video or you can view it below.

Wednesday, June 11, 2014

Welcome to Pita Pit

Pita Pit were recently featured in an article in The Sumter Item titled, "Welcome to Pita Pit". The article was written by The Sumter Item Reporter Jim Hilly based on Interviews with Sumter Pita Pit Owner Ram Venkannagari and Pita Pit VP of Franchise Growth Bill Wilfong coordinated by No Limit Agency. The article begins with info about Ram and how he came to the U.S. from running an Indian restaurant in Paris looking for a way to break into the American restaurant industry and found it with Pita Pit. They provide info about his Pita Pit in Florence, and the new Pita Pit he's opening in Sumter. Bill gives a great quote from Ram that provide details about the new Sumter location and the brand's goal to serve great food in a world-class setting. Click here to read the entire article or begin below.

"Welcome to Pita Pit"
By Jim Hilley

Welcome to Pita Pit

Ram Venkannagari operated an Indian food restaurant in Paris for 10 years before moving to the U.S. five years ago.

Having friends and family in the area, he said he moved to South Carolina, and once stateside, he began looking for an entry into the American food market.

"I was looking for some healthy food," he said. "I was really impressed with Subway, but I thought people are tired of Subway. I was researching about what to do, and I came across Pita Pit. I had actually tried Pita pit in Columbia and one in Charlotte, and I thought that would be a good option."

Venkannagari opened a Pita Pit in Florence in July 2013, and he will soon open his second Pita Pit at 1029 Broad St., Suite 2.

He said he is attracted to the market in smaller cities because it is easier to connect with the community.

Wednesday, June 4, 2014

Pita Pit bringing unique flavor to Rapid City

Pita Pit were recently featured in the Rapid City Journal in an article titled, "Pita Pit bringing unique flavor to Rapid City." The article talks about what the new Pita Pit will offer to the Rapid City area. The article also talks about how the restaurant specializes in build-it-yourself pitas with more than 50 ingredients available. Furthermore, the article talks about how Pita Pit has more than 450 locations worldwide. Click here to read the entire article or begin below.

"Pita Pit bringing unique flavor to Rapid City"
By Scott Feldman


The first Pita Pit franchise in Western South Dakota is set to open for business Monday at 725 Main St., in Rapid City. 

The restaurant is owned by Tim Smith, his parents Steve and Kathy Smith, his wife, Lisa Smith and his friend Justin Henrichsen.

The Pita Pit is a casual quick-service restaurant that specializes in build-it-yourself pitas. With more than 50 ingredients available, there are over a trillion different potential pita combinations that could be ordered, Tim Smith said.

There are some suggested pitas recipes, but customers tend to order their own personalised pitas, said Tim Smith, who attended a two-week training session at the franchise headquarters in Coeur d'Alene, Idaho.

Wednesday, May 28, 2014

Pita Pit opens in Huntsville

Pita Pit franchisee Andrew Bridle is featured in an article in the Huntsville Forester titled, "Pita Pit opens in Huntsville". The article begins with information about the new Huntsville Pita Pit and Andrew is quoted about his excitement to open in the community. Andrew then talks about his success in Bracebridge and how that led to the opening in Huntsville. Click here to read the entire article or begin below.

"Pita Pit opens in Huntsville"
By Brent Cooper


HUNTSVILLE - Almost from the time Andrew Bridle opened his first Pita Pit in Bracebridge two years ago, he had ideas about bringing the fast-food franchise back to Huntsville.

That dream became a reality on Friday, as the 25-year-old entrepreneur opened his second franchise in Muskoka, at 130 Howland Dr. in Muskoka Commerce Park.

"I wanted to bring my passion for healthy eating up here. Huntsville is pretty progressive too, so it was an obvious choice for me," he said.

This new Pita Pit is not the first one for north Muskoka, as there was an enterprise inthe area around 10 years ago, but has since closed down.

Click here tor read the entire article.